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Bonaire
PHILLIPMENTOR.COM presents
a taste of the caribbean cuisine...
Find everything relating to the caribbean right here.
Avocado salad.
( before you start this recipe make sure you have our OLD SOUR condiment ready.
You will find this fine ingredient in recipe # 15 )
Ingredients. ( 4 servings )
2 ripe avocados, seeded and sprinkled with lime juice
2 conch, ground
juice of 3 Key limes, 1 regular
1/2 green pepper, finely chopped
1 tsp. chopped parsley
1/2 cup olive oil
1 medium onion, finely chopped
1/2 tsp. curry powder
1/2 tsp.oregano
Old sour to taste.
1 clove garlic, minced
1 Tbs. vinegar
1 tsp. salt
Freshly ground pepper to taste
Directions.
Cut avocados into halves. Place the conch , onion, and bell pepper in a
bowl. Add the oil, lime juice, vinegar, garlic, parsley, oregano, salt, curry
powder, pepper and old sour. Mix well and chill overnight. When ready to
serve, heap Into halved avocados.