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Bonaire
PHILLIPMENTOR.COM presents
a taste of the caribbean cuisine...
Find everything relating to the caribbean right here.
Calaloo soup.
Ingredients.
1 1/2 lbs. okra, sliced
1/2 lb. ham, shrimp, crab, or halibut
2 lbs. Callaloo leaves, spinach, or chard
4 scallions, chopped, tops and bottoms
1 clove garlic, chopped
1 quart water
1 tbsp. parsley, chopped
1/2 tsp. thyme
1/2 tsp. hot pepper sauce
salt to taste
Cooking directions.
1 - Combine all ingredients into a large pot. Cover and simmer for
approximatly 1 hour.
2 - Remove meat and puree stock. Cut meat into chunks and add
to pureed mixture.
3 - Heat under low flame until ready to serve.