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Bonaire
PHILLIPMENTOR.COM presents
a taste of the caribbean cuisine...
Find everything relating to the caribbean right here.
Island fried chicken.
1 whole chicken
5-6 garlic cloves, crushed
1/2 teaspoon ground
oregano
1 onion cut in slices
1/4 cup sour orange juice
1 tablespoon
dry white wine
olive oil
1/2 tablespoon pepper
salt to taste
2
tablespoons Adobo seasoning
Fresh parsley
juice from 1 lime
With a sharp knife, separate chicken in parts. Remove excess fat and skin.
Clean with lemon juice and rinse off with hot water. Combine garlic, oregano, onion, orange juice, wine, adobo and salt. Pour mixture over chicken.
Cover and marinade in the refrigerator overnight or 3-4 hours.
Remove
chicken pieces from marinade and cook in heated skillet or pan until they are golden brown.
Remove garlic and onion from marinade and sauté them in a separate pan. Place garlic and onion over chicken and add fresh parsley.
Delicious.