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Bonaire
PHILLIPMENTOR.COM presents
a taste of the caribbean cuisine...
Find everything relating to the caribbean right here.
Pollo dominicano.
Ingredients
6 chicken breasts (cook as per
instructions and cut into ½ inch portions)
½ chicken broth cube
1 teaspoon of seasoning (Use complete season or what you
like)
3 Tablespoons of Corn oil
¼ cup of Raisins
½ Cups of
Mayonnaise
1 small onion (chopped)
2 teaspoons of powdered curry
1
Tablespoon of tomato paste
½ cup of red
wine
1 bay leaf
2 teaspoons of fresh
lime juice
¼ teaspoon of thyme
¼ teaspoon of oregano
Salt and ground pepper
to taste.
Cooking directions.
Prepare a hot
frying pan for frying the chicken breast. Place 2 Tablespoons of corn oil
In the frying pan over a medium to high flame.
.
Coat or Dress the chicken
breast with powdered seasoning ( not bread crumbs ). You can use Maggi
complete seasoning, Adobo or similar powdered “all season”.
.
Fry the chicken breasts
for about 3 minutes each side. Add ½ cup of water and the ½ chicken broth
cube by breaking it into a powder with your fingers over the pan. Place a
lid over you pan and cook on a low to medium flame for an additional 8
minutes. Turn off and remove chicken breasts ( save the broth or liquid
contents that is in the pan for later use ). You may want to place the
chicken on a paper towel covered plate to drain off the oil. Cut the
breasts into portions or ½ inch cubes / strips.
.
In a new frying pan add
the other Tablespoon of Corn oil and place over a low flame.
.
Fry the
chopped onions for 2 to 3 minutes. Now add the curry, thyme, oregano and
the liquid you have reserved from when you fried the chicken breasts. Also
add an additional ¾ cup of water, red wine and 1 teaspoon of fresh
lime-juice. Cook or simmer on a low flame for a few minutes, sufficient to
blend and integrate everything in the pan and evaporate some of the water.
Turn off and allow to cool down.
.
In a mixing bowl, add the ½ cup of
mayonnaise, 1 teaspoon of lime juice, raisins and salt & pepper to
taste.
.
Strain off the liquid from the frying pan. If it is more than ½
cup, then use about ½ cup only. Add this broth or liquid to the mayonnaise
mixture in your bowl (just the broth and not the onions). Add your chicken
to the bowl containing the mayonnaise-raisins and toss together with the
other ingredients.
.
Enjoy.